French Onion Tater Tot Casserole

I love French onion dip!!! This recipe mixes it with tater tots and cheese and just become yummier by the seconds as it cooks.

French Onion Tater Tot Casserole
1 (30-32oz) package frozen tater tots
1 (10 3/4oz) can Cream of Chicken soup
1 (16oz) container French Onion Dip (Kraft)
8 oz shredded cheddar cheese
Preheat oven to 350 degrees. Lightly spray a 9x13-inch pan with cooking spray. Set aside.  In a large bowl, combine potatoes, soup, dip and cheddar cheese. Pour into prepared pan.  Bake for 45 - 60 minutes, until bubbly.

Baked Buffalo Wings

Hot wings are a treat around my house.  I like them hot!!! and with lots of ranch dressing!!!  Here's an easy baked wing recipe that keeps down on some of the fat that you get from frying them.

Baked Buffalo Wings
3/4 cup all-purpose flour
1/2 teaspoon cayenne pepper
1/2 teaspoon garlic powder
1/2 teaspoon salt
20 chicken wings
1/2 cup melted butter
1/2 cup hot pepper sauce (such as Frank's RedHot)
Line a baking sheet with aluminum foil, and lightly grease with cooking spray. Place the flour, cayenne pepper, garlic powder, and salt into a resealable plastic bag, and shake to mix. Add the chicken wings, seal, and toss until well coated with the flour mixture. Place the wings onto the prepared baking sheet, and place into the refrigerator. Refrigerate at least 1 hour.  Preheat oven to 400 degrees F (200 degrees C).  Whisk together the melted butter and hot sauce in a small bowl. Dip the wings into the butter mixture, and place back on the baking sheet. Bake in the preheated oven until the chicken is no longer pink in the center, and crispy on the outside, about 45 minutes. Turn the wings over halfway during cooking so they cook evenly.