Moody's American Lasagna

Moody's American Lasagna
1lb ground beef
2 cloved garlic
1 can tomato paste
2 1/2 cups tomatoes
1 tsp salt
1/4 tsp pepper
1/2 tsp oregano
1 pkg lasagna noodles
8 oz mozzarella
12 oz cottage cheese
Brown ground beef and garlic in skillet.  Add tomato paste, tomatoes and spices, cover and simmer 20 minutes.  Half-cook noodles and drain.  Coat botton of 9x13 pan with thin layer of sauce.  In pan, alternate layers of cooked noodles with cheeses and meat sauce.  Bake 20-30 minutes at 350.

Philly Cheese Meatloaf

Philly Cheese Meatloaf
1 medium onion, chopped
1 green bell pepper, chopped
1 tablespoon oil
1 lb. ground meat
1/2 cup bread crumbs
1 egg
Several dashes salt and pepper
1/2 teaspoon garlic powder
3 tablespoons Worcestershire sauce
6 slices provolone cheese
Instructions
Preheat the oven to 350°F. In a skillet, sauté the onion and pepper in the oil until tender. Combine these veggies with the remaining ingredients except the cheese in a bowl. Place half of this mixture into a greased loaf pan and top with 3 of the slices of provolone cheese. Repeat so you have two meat-cheese layers.  Bake for 45 minutes (the internal temperature of the meat should reach 165°F). Allow the meatloaf to sit for 5 minutes before slicing and serving.