Easy lemon pie for a hot day outside!!! Great for that outdoor picnic!!!
Lemonade Pie
One 9-inch graham cracker pie crust
One 15-oz. can sweetened condensed milk
One 6-oz. can frozen concentrate lemonade
One 9-oz. container Cool Whip
Blend milk with thawed can lemonade. Stir until well blended. Fold in Cool Whip. Blend well. Pile lightly on chilled pie shell. Chill in refrigerator for at least 4 hours.
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