Homemade Balsamic Glaze

I love balsamic vinegar!!!  This glaze goes good on chicken, pork...heck just about anything!!!

Homemade Balsamic Glaze
16 ounces, fluid Good Balsamic Vinegar
1/2 cup Sugar
Salt
Pour balsamic vinegar into a sauce pot. Add regular granulated sugar and a couple pinches of salt. Stir to combine.  Place the sauce pot over medium heat. Once the balsamic vinegar comes to a boil, stir again, and casually watch it. You don't have to babysit the pot, but stick around so you don't forget about it.  When the balsamic glaze is thick and syrupy and has reduced by half (about 20 to 30 minutes), remove the pot from the burner and allow it to cool.  Store your balsamic glaze in an airtight container in the fridge for up to 2 weeks.