I love cheese balls!!!! Here is a recipe for the one I make the most.
Cheese Ball
1 (8 ounce) package cream cheese
1 (2.5 ounce) package smoked sliced beef, chopped
3 green onions, finely chopped
1 dash hot pepper sauce
pinch of garlic salt
Combine cream cheese, beef, onions, garlic salt and pepper sauce with hands or an electric mixer. Shape into a ball. Chill at least 1 hour before serving with crackers.
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