Deer Poppers

We love deer meat at my house.  Here's a recipe that we like to use up some of the loin.

Deer Poppers
1/2 lbs deer meat - back strap
Dale's seasoning
12 slices bacon
1/4 cup cream cheese
12 slices pickled jalapenos
Cut back strap into about 12 strips, lengthwise In fridge, marinate deer meat in Dale's seasoning for at least 1 hour After meat has marinated, remove from juice and pat dry Lay a strip of meat on top of a strip of bacon. Put a teaspoon of cream cheese at one end, and top with a slice of jalapeno. Roll up and secure with a skewer. Repeat with remaining ingredients. Grill on both sides until bacon is crisp - about 10 minutes